strachanmcgheegoal Posted April 2, 2018 Share Posted April 2, 2018 In fairness I think the key starting point here is... He had a roast chicken. He still has 1/3rd of a roast chicken plus trimmings and gravy. Now if the recipe started... Take one chicken. Take the anaemic poofy tree hugging tasteless lump of questionable Thai protein and shove it in the bin and get yourself a decent roast then I could accept your point. Link to comment
alscotoz Posted April 3, 2018 Author Share Posted April 3, 2018 Fanfuckingtastic Looks very tasty. I'd be more than happy to get that served up to me. Link to comment
looksgoodinred Posted April 3, 2018 Share Posted April 3, 2018 i'm giving stovies a bash tomorrow. had a beef roast last night. lots of leftover chunks of meat, gravy and drippings. will follow @@Bad_Mobby's earlier pictograms (substituting beef for chicken obviously) to get this done -- cos his chicken stovies look deiicious! Link to comment
Betty Swallicks Posted April 3, 2018 Share Posted April 3, 2018 I know and I was pilloried for lorne Link to comment
Guest milne_afc Posted August 8, 2019 Share Posted August 8, 2019 russian photo sharing Stovies. Link to comment
Guest milne_afc Posted August 8, 2019 Share Posted August 8, 2019 Is that post dump ?No but I'm looking forward to my next one. Link to comment
tightbreeks Posted August 8, 2019 Share Posted August 8, 2019 Beetroot with yer stovies. Im sure that liverpool creation, scouse, is much the same as our stovies, only shitter. Link to comment
tightbreeks Posted August 8, 2019 Share Posted August 8, 2019 Stovies remind me of "fridge soup" just a blend of what you've got left that needs eaten. Link to comment
Reed or deed Posted August 8, 2019 Share Posted August 8, 2019 Fars the oatcakes and beetroot at min? Link to comment
tightbreeks Posted August 8, 2019 Share Posted August 8, 2019 Carrots, Leeks, onions. All the stuff you had big plans for but never materialised. That's fridge soup. Leftovers rule, pizza, lasagne, the roast. Link to comment
Sooper-hanz Posted August 8, 2019 Share Posted August 8, 2019 I'm not big in the leftovers game to be honest. Makes me heave looking at yesterday's cold food. Link to comment
tightbreeks Posted August 8, 2019 Share Posted August 8, 2019 Moving on a wee bit from stovies, mince n tatties wi peas. Mashed together with fine fare (mind them) tomato sauce, got to have that e123 additive. Link to comment
Don Fonte Posted August 8, 2019 Share Posted August 8, 2019 russian photo sharing Stovies.That's a plate of stovies min. Link to comment
tightbreeks Posted August 8, 2019 Share Posted August 8, 2019 Breakfast pizza nom nom Link to comment
tightbreeks Posted August 8, 2019 Share Posted August 8, 2019 Does that pic have oatmeal, ingins, tatties n beef. Not minced beef, has to be chunkage. Link to comment
maryhilldon Posted August 8, 2019 Share Posted August 8, 2019 Moving on a wee bit from stovies, mince n tatties wi peas. Mashed together with fine fare (mind them) tomato sauce, got to have that e123 additive.I put HP on mince'n'tatties. Link to comment
OddJob Posted August 8, 2019 Share Posted August 8, 2019 Moving on a wee bit from stovies, mince n tatties wi peas. Mashed together with fine fare (mind them) tomato sauce, got to have that e123 additive.Carrots with the mince too? Link to comment
maryhilldon Posted August 8, 2019 Share Posted August 8, 2019 Carrots with the mince too?Peas, carrots, onions. Link to comment
OddJob Posted August 8, 2019 Share Posted August 8, 2019 Peas, carrots, onions.Exactly how it should be Link to comment
For Fecks Sake Posted August 8, 2019 Share Posted August 8, 2019 Add beetroot, oak cakes and HP Sauce. Divine Link to comment
Redforever86 Posted August 8, 2019 Share Posted August 8, 2019 Stovies remind me of "fridge soup" just a blend of what you've got left that needs eaten. I hid chicken stock, roasted asparagus, chipotle paste, chilli, garlic, onion, pak choi, celery, red pepper, cherry tomato, red cabbage, carrot and coriander (leaves) soup the day. Was ace. Link to comment
Simply Red Posted August 8, 2019 Share Posted August 8, 2019 I put HP on mince'n'tatties.Me too. Flava boost Link to comment
Simply Red Posted August 8, 2019 Share Posted August 8, 2019 Stovies are fine, i prefer Indian stovies tho aka curry. Put any veg or meat into it, makes no odds, bootiful. Link to comment
Redforever86 Posted August 8, 2019 Share Posted August 8, 2019 Me too. Flava boost Thought you'd be red sauce only chiel. 1 Link to comment
Clydeside_Sheep Posted August 8, 2019 Share Posted August 8, 2019 Thought you'd be red sauce only chiel.Its Tomato sauce numb-nuts. What do you call mayonnaise? white sauce? Idiot. Link to comment
maryhilldon Posted August 8, 2019 Share Posted August 8, 2019 I hid chicken stock, roasted asparagus, chipotle paste, chilli, garlic, onion, pak choi, celery, red pepper, cherry tomato, red cabbage, carrot and coriander (leaves) soup the day. Was ace.Why did you hide it? 1 Link to comment
tightbreeks Posted August 9, 2019 Share Posted August 9, 2019 Our mince m tats was simple. Peas were added for the greens. Once it was mashed up i drew a smiley face with the reed sass. Link to comment
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