looksgoodinred Posted January 29, 2018 Author Share Posted January 29, 2018 Yum. Not too sweet.. the pudding is rich and chocolatey with significant PB flavour, but the cream and strawberry spread I kept to a minimum of sugar. 1 Link to comment
dervish Posted January 29, 2018 Share Posted January 29, 2018 overnight millionaires are made often enough with this sort of thing....flks are going fucking crazy these days about smores and peanut butter and brownies and pie, and variations on all of these by the shit ton. And Tasty etc are ripping them off and stealing their ideas with pilnky plonky music. BBQ Pitboys would add bacon and maple syrup, mebbies nuts*, I'd not argue. Dunno why but basically don't eat sweet stuff but when I do. https://www.youtube.com/watch?v=k9u6gdwQPD8 *you added them, telepathic 1 Link to comment
looksgoodinred Posted January 29, 2018 Author Share Posted January 29, 2018 I have a tray of brioche in the fridge soaking up all its eggy custardy goodness to bake into cinnamon baked French toast for breakfast tomorrow. And to freeze. A whole tray makes a lot and it microwaves in less than a minute. A bit of maple syrup and call breakfast done on a busy morning. Link to comment
Ke1t Posted January 30, 2018 Share Posted January 30, 2018 This one looks good. Maybe worth a shot @@Ke1t? https://www.epicurious.com/recipes/food/views/white-chicken-chili That looks exactly like what I'm looking for. I'll try that this weekend. How come you don't post so much any more? Unlike most of us, you seem like a decent human being. Ah... I think I just answered my own question. Link to comment
Ke1t Posted January 30, 2018 Share Posted January 30, 2018 What was wrong with it? Found a couple of recipes on Youtube, and they suggested that to make it creamier you should use cream cheese or heavy whipping cream. Not one to do things by halves I threw in cream cheese AND heavy whipping cream. I think I might also have used too much chicken broth, because despite the cream cheese and whipping cream it still seemed kinda thin. I used chicken, green jalapenos, chopped onions, and white chili beans, but it still seemed like it was missing something. Tasted good, but just didn't seem like chili. Link to comment
Redforever86 Posted January 30, 2018 Share Posted January 30, 2018 Found a couple of recipes on Youtube, and they suggested that to make it creamier you should use cream cheese or heavy whipping cream. Not one to do things by halves I threw in cream cheese AND heavy whipping cream. I think I might also have used too much chicken broth, because despite the cream cheese and whipping cream it still seemed kinda thin. I used chicken, green jalapenos, chopped onions, and white chili beans, but it still seemed like it was missing something. Tasted good, but just didn't seem like chili. Probably because its a chicken and bean stew that you have sodomised with American dairy products and nae chilli you fud. What did it seem like it was missing? 1 Link to comment
Sooper-hanz Posted February 3, 2018 Share Posted February 3, 2018 New non-stick pan put through its paces with Dads Fudge (website coming soon): New non-stick pan put through its paces with Dads Fudge (website coming soon): Consistency and hue perfecto - and minimum clean up. Terrific. Consistency and hue perfecto - and minimum clean up. Terrific. Maybe a re-think with the name of the website? Link to comment
Chewie37 Posted February 3, 2018 Share Posted February 3, 2018 New non-stick pan put through its paces with Dads Fudge (website coming soon): Consistency and hue perfecto - and minimum clean up. Terrific.Where’s the pan? Link to comment
Sooper-hanz Posted February 3, 2018 Share Posted February 3, 2018 That looks like a big slab of arse deposit . Link to comment
mcdougall(4) Posted February 4, 2018 Share Posted February 4, 2018 Are you fucking kidding? A name like that, ill be buying bandwith by the hour. Oh aye @mcdougall(4); you're into this pish.I think branding wise I'd go with faither as opposed to dad more homely, sweet things tend to be feminine, Mr Kipling aside. Ergo you could go with : Faither'sToffee Or Fudge More likely to be a big seller in the north and east. I thought of faither's old family recipe fudge but then realised I could just drop the recipe part and then it becomes Faither'sOld FamilyFudge Hope that gives you a starting point. Where do I send the invoice? Link to comment
Sooper-hanz Posted February 4, 2018 Share Posted February 4, 2018 I think branding wiseI'd go with faither as opposed to dad more homely, sweet things tend to be feminine, Mr Kipling aside. Ergo you could go with : Faither'sToffeeOrFudge More likely to be a big seller in the north and east. I thought of faither's old family recipe fudge but then realised I could just drop the recipe part and then it becomes Faither'sOldFamilyFudge Hope that gives you a starting point. Where do I send the invoice? He could call it " Would you like some sweeties?" Link to comment
Chewie37 Posted February 4, 2018 Share Posted February 4, 2018 Fudge Up Dad nice happy name and get a Georgia based website fud.ge Bet you all thought I was calling @@Dad a fud? You mean people Link to comment
Chewie37 Posted February 4, 2018 Share Posted February 4, 2018 Is it weird that I'm excited to say I have the same pot/pan as that? They're ace! How about Packers for your brand? Link to comment
Sooper-hanz Posted February 4, 2018 Share Posted February 4, 2018 You're a fucking arse deposit son. If yu're not going to help Hanz - fuck off. Fucking hell ! Accuse him of being a nonce and its water off a duck's back, but start on his fudge..., Oh dear. The Hat's own Mary Berry. Link to comment
Chewie37 Posted February 4, 2018 Share Posted February 4, 2018 Fucking hell ! Accuse him of being a nonce and its water off a duck's back, but start on his fudge..., Oh dear. The Hat's own Mary Berry. They’re the same age...... Link to comment
Chewie37 Posted February 4, 2018 Share Posted February 4, 2018 “Start on his fudge” is not a phrase I thought I’d hear on here Link to comment
Bluto10 Posted February 4, 2018 Share Posted February 4, 2018 Making me want a (coconut( flapjack or a coconut macaroon Link to comment
looksgoodinred Posted February 4, 2018 Author Share Posted February 4, 2018 Dad’s Famous Fudge? It looks fine. Given your sweet tooth, I can’t imagine there’s much left Link to comment
Chewie37 Posted February 4, 2018 Share Posted February 4, 2018 Procook son - the best £62 (which included a few glass tuppaware boxes, and a free sankura kife - terrific) I've spent.Mines a Cuisinart number with sexy rubber handles Link to comment
Sooper-hanz Posted February 4, 2018 Share Posted February 4, 2018 Haha - hey I know what side my butters breaded on. Im no a teenager, and I need to grab opportunities when the occur. And if its selling fudge - so fucking be it. Offering you a ground level entry position, and you're kicking sand in my face. You best wise up - Im a brand now.At first I thought it was some cannabis infused concoction. 'Dad's Fuck you up Fudge'. Link to comment
Chewie37 Posted February 4, 2018 Share Posted February 4, 2018 Theres a range to be produced son - let the ideas flow. Thats an 18+er in fairness.Could try it here, they have cannabis chocolate that fucks you right up! Link to comment
looksgoodinred Posted February 4, 2018 Author Share Posted February 4, 2018 Espellette pepper. Now I have a hankering to visit to see the peppers drying at harvest time. Basque chicken. Made with espellette pepper. https://en.m.wikipedia.org/wiki/Espelette_pepper 2 Link to comment
V for Vendetta Posted February 4, 2018 Share Posted February 4, 2018 Fucking hell just popped on during and idle moment and there's a crowd of folks packing dad's fudge. ? Link to comment
Chewie37 Posted February 4, 2018 Share Posted February 4, 2018 Fucking hell just popped on during and idle moment and there's a crowd of folks packing dad's fudge. So you arrived at the right time then? Link to comment
Old manny Posted February 4, 2018 Share Posted February 4, 2018 Espellette pepper. Now I have a hankering to visit to see the peppers drying at harvest time.Basque chicken. Made with espellette pepper. https://en.m.wikipedia.org/wiki/Espelette_pepper It does look tasty, but I would prefer it withoot the maggots. Fit ever happened to home made chips? I'll just get me coat then. Link to comment
V for Vendetta Posted February 5, 2018 Share Posted February 5, 2018 So you arrived at the right time then?I'm good to day no. But that's just a personal opinion. Link to comment
Chewie37 Posted February 5, 2018 Share Posted February 5, 2018 It does look tasty, but I would prefer it withoot the maggots. Fit ever happened to home made chips? I'll just get me coat then.My ex used to say stuff like that about Food, saying stuff like rice looked like maggots, spaghetti like worms....she had an eating disorder and serious psychological issues, hope you’re okay Old Manny Link to comment
Old manny Posted February 5, 2018 Share Posted February 5, 2018 My ex used to say stuff like that about Food, saying stuff like rice looked like maggots, spaghetti like worms....she had an eating disorder and serious psychological issues, hope you’re okay Old MannyI'm fine Chewie apart from a wee foot in mouth disorder which breaks out every now and again. Did you punt your Missus for her culinary failings, grounds for divorce if ever there was, or her psychopathic tendencies? A man can live with the latter, but a badly cooked Sunday roast is unforgivable. Link to comment
Bluto10 Posted February 5, 2018 Share Posted February 5, 2018 Made my first curry from(almost) scratch the other day.Made it up as I went along Fish was fine, if the sauce wasn’t Anyone got any decent recipes for homemade curry without using packets ? Link to comment
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