alscotoz Posted August 26, 2015 Share Posted August 26, 2015 Please post your (in reality your mums) best recipe and what you'd serve them with. Link to comment
360 Posted August 26, 2015 Share Posted August 26, 2015 Thain's. Just whatever magic they work. Link to comment
Foster14 Posted August 26, 2015 Share Posted August 26, 2015 Beetroot and oatcakes have to be with them. Recipe Beef or steakTattiesOnionsCARROTSA gravy Fitever else you want to add (I'd probably chuck in a bit of mustard). I had some recently that had blackpudding through it, which definitely worked. Link to comment
spamspamspam Posted August 26, 2015 Share Posted August 26, 2015 Yesterdays roast sirloin OnionsSliced tattiesBeef stockMustardWorcester sauce Layer it, beef, onions, tatties, beef, onions, tatties.Cook it in the oven for a couple hours with a lid onMush it upRoberts yer mothers brother Link to comment
Chewie37 Posted August 26, 2015 Share Posted August 26, 2015 Tatties, onions, corned beef, beef stock, salt and pepper. Just like Thains Link to comment
Cowie Posted August 26, 2015 Share Posted August 26, 2015 Its all in the oatcake. Stockan's Thick Cut are for winners. Link to comment
dervish Posted August 26, 2015 Share Posted August 26, 2015 Fuck me posh stovies here. Beetroot and sirloin. Link to comment
paddy Posted August 27, 2015 Share Posted August 27, 2015 I fucking hate stovies. I find your hate for stovies both tiresome, homo-curios and quite stressful. 2 Link to comment
wicker83 Posted August 27, 2015 Share Posted August 27, 2015 Mash tatties, proper beef chunks from the previous day's roast, ingins, gravy, salt, pepper. Oatcakes are the work of the devil. 1 Link to comment
The Boofon Posted August 27, 2015 Share Posted August 27, 2015 Tatties, onions, corned beef, beef stock, salt and pepper. Just like Thains Nice corned beef hash recipe but this is a stovies thread. Link to comment
RAZOR Posted August 27, 2015 Share Posted August 27, 2015 I find your hate for stovies both tiresome, homo-curios and quite stressful. Touche Link to comment
Redstar Posted August 27, 2015 Share Posted August 27, 2015 is stovies not a general term and its essentially just whatevers lying about that gets chucked in? for me, its: links, "round" square sausages, onions, potatoes, turnips, carrots, gravy"The potatoes should be sliced thickly and disintegrating, not chunky or mashed. And the meat, the meat should be shredded beef or lamb; it should not be chicken or corned beef or – splutter – sausages." Sausages in stovies does sound incredibly minky... Link to comment
Henry Posted August 27, 2015 Share Posted August 27, 2015 haha it is, not had it in ages, whetted my appetite though...gonna go to shops on lunch break and make some tonight!! boiled sausages, so soft and absolutely saturated in gravy... then good few slices of nice fluffy white bread and lurpak butter, to mop up the gravy actually, aye im supposed to be playing 7s tonight, gonna cancel that and eat stovies instead, probably right out the pot I'm sure whoever has made the 7s booking will be delighted with that excuse. Link to comment
The Boofon Posted August 27, 2015 Share Posted August 27, 2015 try it before you slag it for the record, good quality beef sausages wont be any worse, quality wise than corned effin beef in fact, id wager it'd be way higher quality In other news, water is wet and snow is cold. Link to comment
Redstar Posted August 27, 2015 Share Posted August 27, 2015 try it before you slag it for the record, good quality beef sausages wont be any worse, quality wise than corned effin beef in fact, id wager it'd be way higher quality"the meat should be shredded beef or lamb; it should not be chicken or corned beef or – splutter – sausages." Corned beef is a no go as well...I'm sure the your concoction is extremely tasty...it's just not stovies. Link to comment
Clydeside_Sheep Posted August 27, 2015 Share Posted August 27, 2015 I , to the best of my knowledge, have never eaten stovies and have only encountered them once. Link to comment
tup Posted August 27, 2015 Share Posted August 27, 2015 Stovies are lethal. If you don't like them, eating is probably not for you. Link to comment
Chewie37 Posted August 27, 2015 Share Posted August 27, 2015 Nice corned beef hash recipe but this is a stovies thread.Oooooh, burn. Apart from Ive cooked up stovies for weddings........ Link to comment
Chewie37 Posted August 27, 2015 Share Posted August 27, 2015 no, you've cooked up corned beef hash to unsuspecting wedding guestsHaha nooooooo, corned beef hash is completely different......... Link to comment
dazzy_deff Posted August 27, 2015 Share Posted August 27, 2015 just back from Tesco ingredients..BOUGHT 500g links, 4 square sausages, 2kg potatoes, 2 carrots, 3 onions, Bisto's "Finest" range granules and 2 crispy mortons rolls to mop up going to get it going about 430 I think just bung it all in for 90 mins aye?Jesus you'll be feeding on that for days min. Link to comment
Henry Posted August 27, 2015 Share Posted August 27, 2015 What did the 7s organiser say? Link to comment
RAZOR Posted August 27, 2015 Share Posted August 27, 2015 What did the 7s organiser say? 'You're pish anyway' would be my guess. Link to comment
wicker83 Posted August 27, 2015 Share Posted August 27, 2015 that's just stew, not stovies? Not if it's all mixed in together. Although to be honest I'm not sure what the Venn diagram for stovies / stew looks like. Never had stovies growing up in Wick, it's only something I discovered living in Aberdeen. So it's classed as fancy foreign food to me, like curries, yorkshire pudding and garlic. 1 Link to comment
ChutneyLove Posted August 27, 2015 Share Posted August 27, 2015 Not if it's all mixed in together. Although to be honest I'm not sure what the Venn diagram for stovies / stew looks like. Never had stovies growing up in Wick, it's only something I discovered living in Aberdeen. So it's classed as fancy foreign food to me, like curries, yorkshire pudding and garlic.I am drawing that Venn diagram when I get the chance. Link to comment
Redforever86 Posted August 27, 2015 Share Posted August 27, 2015 how do you make veg sweat though? just wee bit oil?Aye and a low slow heat. 1 Link to comment
ericblack4boss Posted August 27, 2015 Share Posted August 27, 2015 I once witnessed a full blown set to over whether it was corned beef hash or stovies in my old local at least 6 people involved and police called. Link to comment
The Boofon Posted August 28, 2015 Share Posted August 28, 2015 just back from Tesco ingredients..BOUGHT 500g links, 4 square sausages, 2kg potatoes, 2 carrots, 3 onions, Bisto's "Finest" range granules and 2 crispy mortons rolls to mop up going to get it going about 430 I think just bung it all in for 90 mins aye? Link to comment
The Boofon Posted August 28, 2015 Share Posted August 28, 2015 how do you make veg sweat though? just wee bit oil? Runner beans are the easiest to do. Link to comment
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