Stovies

[alscotoz]

Looks affa dry at. Like a dogs vomit.

 

Is it possible to make stovies 'beautiful on the plate'. Taste is all that counts. But turkey...not for me. Lamb (preferably) or beef.

[Redforever86]

Turkey is far to lean a meat for stovie making in my opinion.

[Redforever86]

Stovies are like folks kids.

 

Everyone loves their own and thinks they’re gorgeous.

[Zeus]

I've a confession.

 

I made them in a slow cooker. Cheating really.

[alscotoz]

Erm, check back at pics of my Stovies

 

Golden heaven

 

What they doing in the prevy pics thread?

[Zeus]

Put the turkey, tatties, onion, stock, puree, splash of Worcester sauce lobbed it all in the slow cooker.

 

3.5 hours later and @@Dad is your uncle

[Bluto10]

sounds like you lot are all chancers; reckon the mobby and I are the only proper stovie round here

[manboobs109]

Slow cooker is the only way to do your stovies

[Poodler]

Easier to go to pub when the slow cooker is on

[Redforever86]

I put mine in a casserole dish in the oven on low. 

[strachanmcgheegoal]

Put the turkey, tatties, onion, stock, puree, splash of Worcester sauce lobbed it all in the slow cooker.

 

3.5 hours later and @@Dad is your uncle

What’s the purée Zeus?

[alscotoz]

What part of the chicken do you use, or is it leftover roast?

[Bluto10]

didn’t need stock pots in mine, as I cooked proper gravy for the carcass.

10 bastard hours it took me.

plenty time for :cool-beers:

every cloud

[Bluto10]

What part of the chicken do you use

he uses the feet and cooks thovies

[daytripping]

Leftovers from Roast Chicken with onion gravy/fat

 

3kg of tatties and a couple massive onions

 

Also chucked in 3 Knorr stock pots for good measure

 

How much gravy and fat?

[alscotoz]

he uses the feet and cooks thovies

 

Nope, you've lost me there.

[Redforever86]

Nope, you've lost me there.

Think it’s meant to sound like “hoofies”.

 

He’s getting his Dutch and English spelling muddled up, alcoholism will do that to a man.

[manboobs109]

https://www.edinburghnews.scotsman.com/lifestyle/eating-out/search-edinburghs-best-stovie-recipe-gets-underway-1349762

[manboobs109]

It was the litre of vegetable stock that got me, it'd be like fucking soup

[Guest milne_afc]

Of course it's a thing

 

Can get ones with black pudding in the middle too

 

Lorne 3-ways is my favourite dinner

3 ways?

 

Square, round and little triangular offcuts?

 

Be ace with some pomme frites

[Guest milne_afc]

Is there a market for wafer thin lorne?

[Guest milne_afc]

Dragons Den moment right there, MT.

You slice, I fry.

 

We can romp into the night with Deborah Meadon

[tightbreeks]

Beetroot?

[tightbreeks]

Lol beet my root.

 

Wood pecker pea cock

[tightbreeks]

I'm sure I've blabbed about this before, but there is a food in Liverpool called scouse, which is similar to stovies. They probably add magnanimous to it though.

[Dons79]

I get my butcher to cut the square sausage really thinly and your correct millertime, about a minute each side to cook!, great breaky roll is lorne,bacon, tattie scone,fried onion and a wee bit of beans in a fuck off bap,brown sauce

[Dons79]

40 year old and still haven't plucked the courage to stick a chicken ovulation in my mouth, fried or grilled tomato are rank, mushrooms are bogging, pretty much live on bread products but, toast,tiger bread,tattie scones,bagels,croissants etc

[Bluto10]

canna beat a croissant and a cappuccino tbh

 

 

 

 

morning moobs

[Dons79]

Another goodie is french toast, smoked thick cut bacon and Canadian maple syrup mmmmm

[maryhilldon]

pretty much live on bread products but, toast,tiger bread,tattie scones,bagels,croissants etc

Sorry to break it to but tattie scone isn't bread. The clue is in the name.