How Old Are You And How Do You Like Your Steak?

[don corleone]

33, Medium rare. Love a rib eye

[spamspamspam]

not sure and depends on the cut of meat

[robbojunior]

36 medium

[rumpus]

67

 

Burnt.

[buchanskii]

24

 

I like mine rare and 'au poivre' avec pomme frites

[paddy]

28 - medium rare

[Clydeside_Sheep]

I am 36, turning 37 at end of the month.

 

Im not actually a big fan of steak, find it a bit hit and miss. It makes me very grumpy if I find my food is a "miss".

 

But if I was to have one, it would be on the "napalm strike" end of the scale.

[alscotoz]

33, Medium rare. Love a rib eye

 

same, except 47.

[360]

Any English mustard fans in "da house"?

[360]

 

Away to head home for my lunch.

 

Ham and mustard wholemeal baps for me. COLMANS!

Nice.

 

Another controversial point... do you keep the mustard in the fridge?

[Robbie Winters]

26, medium rare. Good steak in the butcher beside Timmermarket.

How do ken about the Timmermarket ? Your far too young for that

[daytripping]

Nice.

 

Another controversial point... do you keep the mustard in the fridge?

 

I'm a big coleman's fan, as with all condiments they go in the fridge once opened.

[Guest milne_afc]

 

I'm a big coleman's fan, as with all condiments they go in the fridge once opened.

I've known Mobby to carry a travel size portion of Colman's mustard. Keeps it in his coat pocket.

[daytripping]

I've known Mobby to carry a travel size portion of Colman's mustard. Keeps it in his coat pocket.

 

He's a wise man our Mobby, bet he's saved many a bland meal over the years with a simple dig in the pocket.

[360]

 

I'm a big coleman's fan, as with all condiments they go in the fridge once opened.

 

 

Just home now... it is in the fridge.

 

Together we could be the three wise men.

[tommo1903]

Lads I have a confession to make. Growing up I hated mustard.

 

Nowadays, I can't get enough. Colemans on a ham piece, fine.

 

Even American mustard and tomato sauce combined on a hot dog is lethal.

[looksgoodinred]

Nice.

 

Another controversial point... do you keep the mustard in the fridge?

 

Yes.

[Poodler]

How do ken about the Timmermarket ? Your far too young for that

*timmermarket clinic, a very different state of affairs [emoji23]

[looksgoodinred]

so, 360, is there some kind of correlation between age and how you like your meat?

or this was just a random question that popped into your head?

[boboisared]

 

I'm a big coleman's fan, as with all condiments they go in the fridge once opened.

Even Ketchup?

[looksgoodinred]

Even Ketchup?

 

yes.

[CrazyBullSheep]

40 medium rare well seasoned and a good marble through it

[360]

so, 360, is there some kind of correlation between age and how you like your meat?

or this was just a random question that popped into your head?

 

Just popped into my head, was going to ask about the steak but I thought the age factor might add another dimension to the question.

[boboisared]

 

yes.

Weirdo.

[rumpus]

 

Just popped into my head, was going to ask about the steak but I thought the age factor might add another dimension to the question.

 

 

Aye, dimensions are good. It's a shame you only have one.

[360]

 

 

Aye, dimensions are good. It's a shame you only have one.

 

Make sure you don't crash and die whilst learning to ride a bike please.

[daytripping]

Even Ketchup?

 

Same as LGIR, when it's opened in the fridge it goes, sits alongside the mustard, salad cream and mayo.

[Tommy]

57 and just don't like steak.

I like babies but couldn't eat a whole one.

[looksgoodinred]

Weirdo.

 

 

x

[360]

 

Same as LGIR, when it's opened in the fridge it goes, sits alongside the mustard, salad cream and mayo.

 

No HP sauce in the Daytripping refrigerator?