Arabian Knight Posted June 11, 2019 Share Posted June 11, 2019 ehv hid enuf eh aw this critisin fir meh presentation rest eh the week eh pit meh focus oan makin it looket nice wioot comprimisin oan taste..plans afoot fir thon mango chutney the morra like ..baith jars gittin yased up afore seterdiy Link to comment
Redforever86 Posted June 11, 2019 Share Posted June 11, 2019 Ghee’z a break min I’ve used it afore, but with all the spices you dinna notice Also, if you want your chicken cooked similar to the restaurant (nae stewed til it all breaks up) I sometimes marinate it in some yoghurt, crushed garlic, garam masala, salt and pepper, stick the chicken cubes on kebab sticks and blast them in the oven at 200C for 10 mins afore adding to the sauce I always chuck in a chicken stock cube to the sauce alsoI do the chicken on a cast iron ribbed griddle. Marinated first, sometimes just in spices nae yoghurt. Always find cardamom pods are vital in a good curry. Chuck a few in with the rice too. You might be better making your own garam masala as the store ones in the states could be shite. Link to comment
The Boofon Posted June 11, 2019 Share Posted June 11, 2019 Ha Just referring back to this for chili I am making just now and notice I said 1lb of steak (or mince) when I meant 1kilo Did you mean 196 grams of chopped tomatoes? Link to comment
chief_wiggum Posted June 11, 2019 Share Posted June 11, 2019 This guy has some decent recipies for BIR currys https://www.youtube.com/playlist?list=PLpuFsLZsv988n01jwj6q4Yif01UC8awvB Link to comment
alscotoz Posted June 12, 2019 Share Posted June 12, 2019 just call me Atul. Ok. You're a tool. Link to comment
SheepieBaaBaa Posted July 2, 2019 Share Posted July 2, 2019 Just squeezed Tomato Ketchup on top of my yoghurt after mixing it up with the squeezy raspberry stuff. I can testify that this is utterly fucking minging, particularly combined with the shock factor. Link to comment
Studebaker-90 Posted September 16, 2019 Share Posted September 16, 2019 The top one is the most aesthetically pleasing Link to comment
Hewitt a the pies Posted September 16, 2019 Share Posted September 16, 2019 Are some of those Jizzed on? Link to comment
Sooper-hanz Posted September 16, 2019 Share Posted September 16, 2019 Mind that famous old cooking show line “see if you can get your doughnuts like hairy cunts “ Link to comment
Redforever86 Posted September 16, 2019 Share Posted September 16, 2019 Are some of those Jizzed on?No. I put the jizz straight into the dough. A healthy alternative to salt. Link to comment
The Boofon Posted September 16, 2019 Share Posted September 16, 2019 Is that a doughnut or a meringue? You’re right it’s a doughnut. Link to comment
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