I’ve got a cheap version of the Webber kettle. Done ribs/pork belly etc etc but never bothered with bigger/thicker cuts of meat. BBQ is a bit fucked, too many gaps and fucked vents, temperature management is hard. I need to invest in thermometers etc - at which point I’m thinking I may as well just spend money on something decent in the first place.
Will have a scan of that group - essentially want something I can do standard family BBQs with or sit for 6-8 hours drinking while something is smoking then have something decent to eat at the end of it
Put some pics of your meat up next time you get it out