What Are You Having For Your Lunch?

[Don Fonte]

26 minutes ago, Sooper-hanz said:

That is why I asked Buzz what it was like.  Simpleton 

It's actually good with bacon and cream.

Ignoramus.

[Don Fonte]

12 minutes ago, Sooper-hanz said:

To take away the taste of charred lettuce I guess?

Just enhances it Hanzo.

[Simply Red]

Nargile in town does a great mezze feast for £30 a head, or it did last time i was there 2yr ago. 

[The Buzzard]

2 hours ago, King Street Loon said:

I was down in Edinburgh last week and wanted to go, but the others in the group didn't fancy it. Looking at the pics I should've just went myself. 

I'd definitely recommend. 

2 hours ago, Sooper-hanz said:

What was ' grilled lettuce ' like ?

She was impressed with it and the dressing on it. I thought it was neither here  nor there. Cauliflower fritters and the haggis were the leading lights for me. 

2 hours ago, Don Fonte said:

That looks some feast Buzzlardihno.

Might have to make a visit when I'm down in Edinburgh to meet a bird I've been strooping.

Well I'd suggest either taking her with you or going here after you've done the business because I am still tasting it!
 

More importantly, how did you get in tow with an Edinburgh lass for a ride? Long trip. 

[Simply Red]

3 hours ago, Roberto said:

Rendezvous by Nargile is superior to the one next to Noose and Monkey.

A suitably west end name for that branch eh. Meant to be good aye. 

[Don Fonte]

12 hours ago, The Buzzard said:

 

More importantly, how did you get in tow with an Edinburgh lass for a ride? Long trip. 

She's from up here but moved down to Edinburgh a while ago. Mid 20s and a Ferrari chassis.

I stayed down in Edinburgh for about 5 years so doubling it up with meeting mates from down there for a tear up.

Terrific.

[The Buzzard]

1 hour ago, Don Fonte said:

She's from up here but moved down to Edinburgh a while ago. Mid 20s and a Ferrari chassis.

I stayed down in Edinburgh for about 5 years so doubling it up with meeting mates from down there for a tear up.

Terrific.

Worth the trip then I'd say. 
 

Enjoy all of it then!

[Redforever86]

1 hour ago, ConsiCanBoogie1903 said:

Ghanaian peanut and chicken stew, homemade. 
 

Decent, wee kick to it as well. 
 

Would recommend. 

Surely it’s Scottish if you made it at hame.

[Redforever86]

2 minutes ago, ConsiCanBoogie1903 said:

Nah
 

This country has taken plenty from Africer, not their stews too!

Cultural appropriation you should be ashamed. 
 

African kids who are starving and yir stuffing your face wi their National dish. 

[cheesepipes]

9 minutes ago, ConsiCanBoogie1903 said:

Nah
 

This country has taken plenty from Africer, not their stews too!

Unless it was full of bones, beaks n feet you definitely had a Scottish stew. 

[cheesepipes]

4 minutes ago, ConsiCanBoogie1903 said:

https://www.seriouseats.com/ghana-west-african-peanut-stew-chicken-groundnut-soup
 

Recipe here if you fancy adding feet 

Foreign Muck. 

[cheesepipes]

Haggis Neeps n Tatties every day. 

 

On casual inspection i dont think Nikki Gray is Ghanaian. 

[Redforever86]

18 minutes ago, ConsiCanBoogie1903 said:

https://www.seriouseats.com/ghana-west-african-peanut-stew-chicken-groundnut-soup
 

Recipe here if you fancy adding feet 

I do rate serious eats. 
 

What smoke dried fish did you use? 
 

There is/was a decent shop on king street for all sorts of random “forin muck”.

[Redforever86]

15 minutes ago, ConsiCanBoogie1903 said:

Didn't use smoke dried fish.  Just the chicken, broski. 
 

The ginger gives it a really interesting flavour. Will be making it again. 
 

 

Doesn’t sound authentic, but decent effort. Photos next time. 

[Redforever86]

Chuck in a smokie next time. See how it goes.

[Henry]

Catching then smoking your own haddock makes it far tastier. 

[Don Fonte]

12 minutes ago, Henry said:

Catching then smoking your own haddock makes it far tastier. 

Tastes better if you grow your own trees for the smoker fuel iyam.

[The Boofon]

17 hours ago, ConsiCanBoogie1903 said:

Didn't use smoke dried fish.  Just the chicken, broski. 
 

The ginger gives it a really interesting flavour. Will be making it again. 
 

 

Makes it taste gingery I’d wager. 

[Zeus]

Yon fit di yi call it, chicken eh.... Heinz Chicken Soup. 

Cheese and ham softie. 

Pint of water. 

 

 

[cheesepipes]

22 hours ago, ConsiCanBoogie1903 said:

But with the peanut butter, chilli, etc etc...a new dimension of flavour!!

A new dimension of Satay Chicken. 

[Poodler]

21 hours ago, Zeus said:

Yon fit di yi call it, chicken eh.... Heinz Chicken Soup. 

Cheese and ham softie. 

Pint of water. 

 

 

Wonder if there will be an increase in sales of chicken soup up here following the hat thread, given how influential the hat is 

 

 

[Zeus]

Baked tattie, w/chilli. 

Tin of diet Pepsi (minker) 

 

[Ramandu]

Had a mince sandwich with the leftovers. Delightful.

[Simply Red]

Saasidge roll and macaroni pie fae the butcher

[Zeus]

Chicken soup

Tangerine

Abernethy 

Water 

[Zeus]

Just now, Sooper-hanz said:

Temperature?

4 mins in the micro = Biling het 

[Bluto10]

today, as often, i had Drink for lunch

[Bluto10]

just had a sandwich now (mid afternoon snack)

[Zeus]

Leftover chicken and tomato pasta....bland as fuck. 

Pint of water. 

 

[styrofoamplates]

Vegetarian Gouda Schnitzel and baked beans. 

Glass of water from †he Sodastream. 

Hoo Mama!