Don Fonte Posted September 17, 2021 Share Posted September 17, 2021 26 minutes ago, Sooper-hanz said: That is why I asked Buzz what it was like. Simpleton It's actually good with bacon and cream. Ignoramus. Link to comment
Don Fonte Posted September 17, 2021 Share Posted September 17, 2021 12 minutes ago, Sooper-hanz said: To take away the taste of charred lettuce I guess? Just enhances it Hanzo. Link to comment
Simply Red Posted September 17, 2021 Share Posted September 17, 2021 Nargile in town does a great mezze feast for £30 a head, or it did last time i was there 2yr ago. Link to comment
The Buzzard Posted September 18, 2021 Share Posted September 18, 2021 2 hours ago, King Street Loon said: I was down in Edinburgh last week and wanted to go, but the others in the group didn't fancy it. Looking at the pics I should've just went myself. I'd definitely recommend. 2 hours ago, Sooper-hanz said: What was ' grilled lettuce ' like ? She was impressed with it and the dressing on it. I thought it was neither here nor there. Cauliflower fritters and the haggis were the leading lights for me. 2 hours ago, Don Fonte said: That looks some feast Buzzlardihno. Might have to make a visit when I'm down in Edinburgh to meet a bird I've been strooping. Well I'd suggest either taking her with you or going here after you've done the business because I am still tasting it! More importantly, how did you get in tow with an Edinburgh lass for a ride? Long trip. Link to comment
Simply Red Posted September 18, 2021 Share Posted September 18, 2021 3 hours ago, Roberto said: Rendezvous by Nargile is superior to the one next to Noose and Monkey. A suitably west end name for that branch eh. Meant to be good aye. Link to comment
Don Fonte Posted September 18, 2021 Share Posted September 18, 2021 12 hours ago, The Buzzard said: More importantly, how did you get in tow with an Edinburgh lass for a ride? Long trip. She's from up here but moved down to Edinburgh a while ago. Mid 20s and a Ferrari chassis. I stayed down in Edinburgh for about 5 years so doubling it up with meeting mates from down there for a tear up. Terrific. Link to comment
The Buzzard Posted September 18, 2021 Share Posted September 18, 2021 1 hour ago, Don Fonte said: She's from up here but moved down to Edinburgh a while ago. Mid 20s and a Ferrari chassis. I stayed down in Edinburgh for about 5 years so doubling it up with meeting mates from down there for a tear up. Terrific. Worth the trip then I'd say. Enjoy all of it then! Link to comment
Redforever86 Posted September 21, 2021 Share Posted September 21, 2021 1 hour ago, ConsiCanBoogie1903 said: Ghanaian peanut and chicken stew, homemade. Decent, wee kick to it as well. Would recommend. Surely it’s Scottish if you made it at hame. 1 Link to comment
Redforever86 Posted September 21, 2021 Share Posted September 21, 2021 2 minutes ago, ConsiCanBoogie1903 said: Nah This country has taken plenty from Africer, not their stews too! Cultural appropriation you should be ashamed. African kids who are starving and yir stuffing your face wi their National dish. Link to comment
cheesepipes Posted September 21, 2021 Share Posted September 21, 2021 9 minutes ago, ConsiCanBoogie1903 said: Nah This country has taken plenty from Africer, not their stews too! Unless it was full of bones, beaks n feet you definitely had a Scottish stew. 1 Link to comment
cheesepipes Posted September 21, 2021 Share Posted September 21, 2021 4 minutes ago, ConsiCanBoogie1903 said: https://www.seriouseats.com/ghana-west-african-peanut-stew-chicken-groundnut-soup Recipe here if you fancy adding feet Foreign Muck. 1 Link to comment
cheesepipes Posted September 21, 2021 Share Posted September 21, 2021 Haggis Neeps n Tatties every day. On casual inspection i dont think Nikki Gray is Ghanaian. Link to comment
Redforever86 Posted September 21, 2021 Share Posted September 21, 2021 18 minutes ago, ConsiCanBoogie1903 said: https://www.seriouseats.com/ghana-west-african-peanut-stew-chicken-groundnut-soup Recipe here if you fancy adding feet I do rate serious eats. What smoke dried fish did you use? There is/was a decent shop on king street for all sorts of random “forin muck”. Link to comment
Redforever86 Posted September 21, 2021 Share Posted September 21, 2021 15 minutes ago, ConsiCanBoogie1903 said: Didn't use smoke dried fish. Just the chicken, broski. The ginger gives it a really interesting flavour. Will be making it again. Doesn’t sound authentic, but decent effort. Photos next time. Link to comment
Redforever86 Posted September 21, 2021 Share Posted September 21, 2021 Chuck in a smokie next time. See how it goes. Link to comment
Henry Posted September 21, 2021 Share Posted September 21, 2021 Catching then smoking your own haddock makes it far tastier. 1 Link to comment
Don Fonte Posted September 21, 2021 Share Posted September 21, 2021 12 minutes ago, Henry said: Catching then smoking your own haddock makes it far tastier. Tastes better if you grow your own trees for the smoker fuel iyam. 1 Link to comment
The Boofon Posted September 22, 2021 Share Posted September 22, 2021 17 hours ago, ConsiCanBoogie1903 said: Didn't use smoke dried fish. Just the chicken, broski. The ginger gives it a really interesting flavour. Will be making it again. Makes it taste gingery I’d wager. Link to comment
Zeus Posted September 22, 2021 Share Posted September 22, 2021 Yon fit di yi call it, chicken eh.... Heinz Chicken Soup. Cheese and ham softie. Pint of water. Link to comment
cheesepipes Posted September 23, 2021 Share Posted September 23, 2021 22 hours ago, ConsiCanBoogie1903 said: But with the peanut butter, chilli, etc etc...a new dimension of flavour!! A new dimension of Satay Chicken. Link to comment
Poodler Posted September 23, 2021 Share Posted September 23, 2021 21 hours ago, Zeus said: Yon fit di yi call it, chicken eh.... Heinz Chicken Soup. Cheese and ham softie. Pint of water. Wonder if there will be an increase in sales of chicken soup up here following the hat thread, given how influential the hat is Link to comment
Zeus Posted September 23, 2021 Share Posted September 23, 2021 Baked tattie, w/chilli. Tin of diet Pepsi (minker) Link to comment
Ramandu Posted September 23, 2021 Share Posted September 23, 2021 Had a mince sandwich with the leftovers. Delightful. Link to comment
Simply Red Posted September 24, 2021 Share Posted September 24, 2021 Saasidge roll and macaroni pie fae the butcher Link to comment
Zeus Posted September 30, 2021 Share Posted September 30, 2021 Chicken soup Tangerine Abernethy Water Link to comment
Zeus Posted September 30, 2021 Share Posted September 30, 2021 Just now, Sooper-hanz said: Temperature? 4 mins in the micro = Biling het Link to comment
Bluto10 Posted September 30, 2021 Share Posted September 30, 2021 today, as often, i had Drink for lunch Link to comment
Bluto10 Posted September 30, 2021 Share Posted September 30, 2021 just had a sandwich now (mid afternoon snack) Link to comment
Zeus Posted October 1, 2021 Share Posted October 1, 2021 Leftover chicken and tomato pasta....bland as fuck. Pint of water. Link to comment
styrofoamplates Posted October 2, 2021 Share Posted October 2, 2021 Vegetarian Gouda Schnitzel and baked beans. Glass of water from †he Sodastream. Hoo Mama! Link to comment
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