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What Are You Having For Your Lunch?

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3 hours ago, Roberto said:

Rendezvous by Nargile is superior to the one next to Noose and Monkey.

A suitably west end name for that branch eh. Meant to be good aye. 

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2 minutes ago, Simply Red said:

A suitably west end name for that branch eh. Meant to be good aye. 

The Turkish place down the beach is not too bad either if truth be told.

Rendezvous by Nargile takes a lot to be beaten, but I would recommend the place down the beach.

Anyone been to the steak place next door (Portuguese Italian) which you get served by robots or some shit?

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12 hours ago, The Buzzard said:

 

More importantly, how did you get in tow with an Edinburgh lass for a ride? Long trip. 

She's from up here but moved down to Edinburgh a while ago. Mid 20s and a Ferrari chassis.

I stayed down in Edinburgh for about 5 years so doubling it up with meeting mates from down there for a tear up.

Terrific.

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1 hour ago, Don Fonte said:

She's from up here but moved down to Edinburgh a while ago. Mid 20s and a Ferrari chassis.

I stayed down in Edinburgh for about 5 years so doubling it up with meeting mates from down there for a tear up.

Terrific.

Worth the trip then I'd say. 
 

Enjoy all of it then!

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1 hour ago, ConsiCanBoogie1903 said:

Ghanaian peanut and chicken stew, homemade. 
 

Decent, wee kick to it as well. 
 

Would recommend. 

Surely it’s Scottish if you made it at hame.

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2 minutes ago, ConsiCanBoogie1903 said:

Nah
 

This country has taken plenty from Africer, not their stews too!

Cultural appropriation you should be ashamed. 
 

African kids who are starving and yir stuffing your face wi their National dish. 

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9 minutes ago, ConsiCanBoogie1903 said:

Nah
 

This country has taken plenty from Africer, not their stews too!

Unless it was full of bones, beaks n feet you definitely had a Scottish stew. 

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Haggis Neeps n Tatties every day. 

 

On casual inspection i dont think Nikki Gray is Ghanaian. 

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15 minutes ago, ConsiCanBoogie1903 said:

Didn't use smoke dried fish.  Just the chicken, broski. 
 

The ginger gives it a really interesting flavour. Will be making it again. 
 

 

Doesn’t sound authentic, but decent effort. Photos next time. 

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Catching then smoking your own haddock makes it far tastier. 

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12 minutes ago, Henry said:

Catching then smoking your own haddock makes it far tastier. 

Tastes better if you grow your own trees for the smoker fuel iyam.

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17 hours ago, ConsiCanBoogie1903 said:

Didn't use smoke dried fish.  Just the chicken, broski. 
 

The ginger gives it a really interesting flavour. Will be making it again. 
 

 

Makes it taste gingery I’d wager. 

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13 hours ago, Don Fonte said:

Tastes better if you grow your own trees for the smoker fuel iyam.

Be good with rice from your own paddy

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Yon fit di yi call it, chicken eh.... Heinz Chicken Soup. 

Cheese and ham softie. 

Pint of water. 

 

 

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22 hours ago, ConsiCanBoogie1903 said:

But with the peanut butter, chilli, etc etc...a new dimension of flavour!!

A new dimension of Satay Chicken. 

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21 hours ago, Zeus said:

Yon fit di yi call it, chicken eh.... Heinz Chicken Soup. 

Cheese and ham softie. 

Pint of water. 

 

 

Wonder if there will be an increase in sales of chicken soup up here following the hat thread, given how influential the hat is 

 

 

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3 minutes ago, Poodler said:

Wonder if there will be an increase in sales of chicken soup up here following the hat thread, given how influential the hat is 

 

 

No chicken n fityicazit soup for me 

I’ve boycotted the chinkie cunts (nae the weemin @stinkoid) due to the biological warfare games they are playing atm (and because the food is shite) 

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Roast Pork, Roast tatties, Broccoli and Cauliflower

Water. 

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Baked tattie, w/chilli. 

Tin of diet Pepsi (minker) 

 

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Had a mince sandwich with the leftovers. Delightful.

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Chicken soup

Tangerine

Abernethy 

Water 

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Just now, Sooper-hanz said:

Temperature?

4 mins in the micro = Biling het 

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