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alscotoz

Stovies

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how do you make veg sweat though?

 

just wee bit oil?

Put it to the gym.

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I once witnessed a full blown set to over whether it was corned beef hash or stovies in my old local at least 6 people involved and police called.

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just back from Tesco

 

ingredients..BOUGHT

 

500g links, 4 square sausages, 2kg potatoes, 2 carrots, 3 onions, Bisto's "Finest" range granules and 2 crispy mortons rolls to mop up

 

going to get it going about 430 I think

 

just bung it all in for 90 mins aye?

 

 

:laughing:

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how do you make veg sweat though?

 

just wee bit oil?

 

 

Runner beans are the easiest to do.

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Most important, must be cooked in Beef Dripping, neen of this sunflower oil shite

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Manky edges on your pan there MT.

 

Usually the chip pan is it?

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Fuck knows what that is but its not stovies. Sausage casserole maybe? Probably fine enough though. Or maybe I'm just saying that cos I'm hungry.

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haha!!

 

granted, it does SLIGHTLY look like the contents of a workie's portaloo, but that to me is what stovies are

 

sausages all disintegrating, square ones soaking up that bisto finest gravy

 

went into pot this morning, lovely thick skin of 100pc bad for me fat developed on top

 

LOVELY

 

and tupster, the edge of the pans minging because the pot wasn't big enough and it all boiled over, leaving me with one hell of a fight to clean the gravy off the cooker!

 

:hysterical: you're not gonna let us miss that bit eh?

 

Not gonna lie though if that is stovies (which it's not) it's the worst stovies ever.

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yeeha

 

tasted even better for my lunch there having had a night to congeal in the fridge

 

20150827_194814.jpg

 

That is not Stovies of any description. I did wonder when you posted originally how you planned to get the Square sausage involved but I didn't expect you to try and serve it.....err square...the whole point of stovies is you mash it all together.

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That is not Stovies of any description. I did wonder when you posted originally how you planned to get the Square sausage involved but I didn't expect you to try and serve it.....err square...the whole point of stovies is you mash it all together.

That looks fine as fuck bit in no sense what I recognise as stovies.

 

For me, simple leftover stewing steak,tatties, ingins, bit of gravy, bit of salt. Boil it until you can stand a spoon up in it and serve with oatcakes and beetroot.

 

Bit of red or broon sass if you're into that sort of thing.

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I always thought stovies looked like this

but if you put stovies in google images there is some that looks like Millertimes

 

hyper_bloke%20Stovies.png

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I always thought stovies looked like this

but if you put stovies in google images there is some that looks like Millertimes

 

hyper_bloke%20Stovies.png

That's how I wid classify stovies. Fine as fuck.

 

Maybe doon sooth it's different

Edited by E-P-K

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yeeha

 

tasted even better for my lunch there having had a night to congeal in the fridge

 

20150827_194814.jpg

 

That looks like shite.

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Yesterdays roast sirloin

Onions

Sliced tatties

Beef stock

Mustard

Worcester sauce

 

Layer it, beef, onions, tatties, beef, onions, tatties.

Cook it in the oven for a couple hours with a lid on

Mush it up

Roberts yer mothers brother

 

This sounds like a good recipe (never had with mustard). Do you use any oil or depend on the fat from the meat? Could you use leftover lamb roast?

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yeeha

 

tasted even better for my lunch there having had a night to congeal in the fridge

 

20150827_194814.jpg

There's no place on earth that that could be considered as Stovies.

Looks fine though.

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I always thought stovies looked like this

but if you put stovies in google images there is some that looks like Millertimes

 

hyper_bloke%20Stovies.png

 

Those look fine. Prefer my oatcakes a little bit thinner myself though.

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