Redforever86 Posted December 28, 2021 Share Posted December 28, 2021 1 hour ago, Captain Caveman said: He’s a lovely singer though Sew what? Link to comment
Sooper-hanz Posted December 28, 2021 Share Posted December 28, 2021 23 hours ago, alscotoz said: You should have said... I know , but fuck me that boy eats. Link to comment
Sooper-hanz Posted March 13, 2022 Share Posted March 13, 2022 Most regions have their own version of yesterday's leftovers. Link to comment
Parklife Posted July 4, 2022 Share Posted July 4, 2022 18 minutes ago, Bad_Mobby said: That'd feed a family of 4. Link to comment
Poodler Posted July 4, 2022 Share Posted July 4, 2022 25 minutes ago, Bad_Mobby said: Loveleeee Link to comment
chief_wiggum Posted July 4, 2022 Share Posted July 4, 2022 3 hours ago, Bad_Mobby said: Is that English mustard, I like it but that amount would blow my heed aff,I can handle chillie heat but mustard heat kills me, other than that looks top notch! Link to comment
Sooper-hanz Posted July 4, 2022 Share Posted July 4, 2022 I'd like an oatcake breakwater between beetroot and mustard.I may want to mix them but I wish that to be my choice. 2 Link to comment
sheepcrooky Posted July 4, 2022 Share Posted July 4, 2022 4 hours ago, Bad_Mobby said: Mustard with stovies, never had that combo before. Always brown sauce for me. Looks good though. Link to comment
strachanmcgheegoal Posted July 5, 2022 Share Posted July 5, 2022 Key Stovies : Oatcake : Beetroot ratio needs work. And get bigger plates Link to comment
milne_afc Posted Monday at 06:26 PM Share Posted Monday at 06:26 PM https://twitter.com/gerrybhoy2505/status/1772304496980345091?s=46 @Millertime look at this obscenity Link to comment
Misers Hill Posted Monday at 06:31 PM Share Posted Monday at 06:31 PM 3 minutes ago, milne_afc said: https://twitter.com/gerrybhoy2505/status/1772304496980345091?s=46 @Millertime look at this obscenity A Tim mink what else to expect ...hopefully he chokes on the Lorne☠️ 1 1 Link to comment
Parklife Posted Monday at 06:57 PM Share Posted Monday at 06:57 PM 30 minutes ago, milne_afc said: https://twitter.com/gerrybhoy2505/status/1772304496980345091?s=46 @Millertime look at this obscenity His own family didn't want it and ordered a donner kebab. Link to comment
Millertime Posted Monday at 07:40 PM Share Posted Monday at 07:40 PM 1 hour ago, milne_afc said: https://twitter.com/gerrybhoy2505/status/1772304496980345091?s=46 @Millertime look at this obscenity Haha see! Ps , someone who types "totties" never, ever actually calls them that Link to comment
Red Clive 1995 Posted Monday at 07:42 PM Share Posted Monday at 07:42 PM 1 hour ago, milne_afc said: https://twitter.com/gerrybhoy2505/status/1772304496980345091?s=46 @Millertime look at this obscenity That looks worse than calf’s first shit. Link to comment
Millertime Posted Monday at 07:44 PM Share Posted Monday at 07:44 PM On 8/28/2015 at 6:17 PM, RUL said: That is not Stovies of any description. I did wonder when you posted originally how you planned to get the Square sausage involved but I didn't expect you to try and serve it.....err square...the whole point of stovies is you mash it all together. Hahaha "I was interested to see how you got the square sausages involved, but I didn't expect that" Link to comment
Dons79 Posted Monday at 07:54 PM Share Posted Monday at 07:54 PM 1 hour ago, milne_afc said: https://twitter.com/gerrybhoy2505/status/1772304496980345091?s=46 @Millertime look at this obscenity I’ve cooked stovies all my life and not once does it look like that, for a start you would cook everything veg wise in the pot first, add stock and gravy, cook the lorne separately, cut it in cubes and add, aw you would get doing it that Greenock way was a pile of beef mush gadz. by the end it should be a reduced, clumpy mashed up mess, with not a lot of liquid left, looks like shit, tastes like heaven.soaked up with a French baguette Link to comment
DeltaRay1903 Posted Monday at 07:55 PM Share Posted Monday at 07:55 PM The Belmont and upstairs in The Broadhill Bar when they used to lay on massive pots of the stuff to warm up the troops. Scrumptious. Never dabbled with the beetroot side though. That's for whiters. Link to comment
The Boofon Posted Monday at 08:18 PM Share Posted Monday at 08:18 PM On 8/31/2015 at 4:32 AM, The Boofon said: It's some effort to actually go out and buy that shite and then cook it to catch a bite here. Almost 9 years but finally got a laugh from @Millertime 1 Link to comment
Millertime Posted Monday at 08:19 PM Share Posted Monday at 08:19 PM Just now, The Boofon said: Almost 9 years but finally got a laugh from @Millertime Haha I'm just re-reading some of this Classic Properly classic I've genuinely not made it since and it's put me right in the mood Link to comment
The Boofon Posted Monday at 08:21 PM Share Posted Monday at 08:21 PM 2 minutes ago, Millertime said: Haha I'm just re-reading some of this Classic Properly classic I've genuinely not made it since and it's put me right in the mood Heartening to see none of us here have matured in the slightest. 1 Link to comment
Millertime Posted Monday at 09:25 PM Share Posted Monday at 09:25 PM 1 hour ago, The Boofon said: Heartening to see none of us here have matured in the slightest. Haha 100% Hope we're the same at 60 Link to comment
Poodler Posted Monday at 09:28 PM Share Posted Monday at 09:28 PM 1 minute ago, Millertime said: Haha 100% Hope we're the same at 60 Mental that Boof is closer to 60 than he is to our last trophy win! Link to comment
Millertime Posted Monday at 10:03 PM Share Posted Monday at 10:03 PM 34 minutes ago, Poodler said: Mental that Boof is closer to 60 than he is to our last trophy win! Haha he can't be that age with that glorious hair... Link to comment
Simply Red Posted Monday at 10:09 PM Share Posted Monday at 10:09 PM 2 hours ago, DeltaRay1903 said: The Belmont and upstairs in The Broadhill Bar when they used to lay on massive pots of the stuff to warm up the troops. Scrumptious. Never dabbled with the beetroot side though. That's for whiters. Do you like poached eggs Ray? Link to comment
DeltaRay1903 Posted Monday at 10:13 PM Share Posted Monday at 10:13 PM 3 minutes ago, Simply Red said: Do you like poached eggs Ray? Yes but the pots are a bastard to wash so I don't often ask for them. Link to comment
maryhilldon Posted Monday at 10:14 PM Share Posted Monday at 10:14 PM 4 minutes ago, Simply Red said: Do you like poached eggs Ray? Or mac'n'cheese. Link to comment
DeltaRay1903 Posted Monday at 10:16 PM Share Posted Monday at 10:16 PM 1 minute ago, maryhilldon said: Or mac'n'cheese. Macaroni cheese is good. I like to play around a bit with the cheeses utilised. Link to comment
maryhilldon Posted Monday at 10:39 PM Share Posted Monday at 10:39 PM There we have it, definitive proof it's not Hanz. Link to comment
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now