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Stovies


alscotoz

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Simple to make

I think chicken Stovies are better than beef ones

Left over roast chicken/beef, left over gravy (usually has onions through it) and fat

Chap up tatties (10 decent sized ones) onions (2 decent sized ones) chuck it all in a pan (I used to add the meat and gravy later, but not now) crumble an oxo cube or two into the mix

Low heat on the hob or slow cooker for 4 hours or so and give a stir until it is Stovies (pan lid on obvz)

cheers min

 

I’ll be trying some of that

 

:cool:

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Just pointing out your pretentious Bluts. A shambling bevvy merchant that lives on cheese and nuts havering on about duck confit is always going to get the pish ripped out of them

 

hemmin, lorne sausage belly.

;-)

I’ve been to the finest restaurants on the planet.

 

what have you ever done?

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