Fridge Posted July 25, 2021 Share Posted July 25, 2021 7 minutes ago, Sooper-hanz said: The big container of scrambled egg always gives me the shits. Fixed Link to comment
Poodler Posted August 5, 2021 Share Posted August 5, 2021 How do you like your omelettes? Can’t get enough of them just now. This mornings one = mushroom, cherry tomatoes, onion, spinach, boursin cheese, prosciutto and chilli flakes. 2 eggs. Sometimes 3. Different omelettes, different… Link to comment
Parklife Posted August 5, 2021 Share Posted August 5, 2021 9 minutes ago, Poodler said: How do you like your omelettes? Can’t get enough of them just now. This mornings one = mushroom, cherry tomatoes, onion, spinach, boursin cheese, prosciutto and chilli flakes. 2 eggs. Sometimes 3. Different omelettes, different… Sounds a lot of filling for not many eggs. Do you add milk to the mix? I never like to add milk. For me: Chop up some chorizo, some red onion and a few piccolo tomatoes, fry for a minute or two. Add the eggs. Fry on a medium heat until almost fully cooked, chill flakes/powder over the top. 1 minute under the grill. Link to comment
Zeus Posted August 5, 2021 Share Posted August 5, 2021 3 eggs, whisk with a wee bitty of grated cheese and a tiny bit water. Fry for a couple mins Sping onions on top. Fry for a little but more Simple and done in about 5-6 mins. 1 of a handful of things I can be arsed cooking. Link to comment
For Fecks Sake Posted August 5, 2021 Share Posted August 5, 2021 7 minutes ago, Parklife said: Sounds a lot of filling for not many eggs. Do you add milk to the mix? I never like to add milk. For me: Chop up some chorizo, some red onion and a few piccolo tomatoes, fry for a minute or two. Add the eggs. Fry on a medium heat until almost fully cooked, chill flakes/powder over the top. 1 minute under the grill. Never add milk to scrambled eggs or Omelettes. Less filling in Omelettes is the trick and chorizo is a class choice. Link to comment
Poodler Posted August 5, 2021 Share Posted August 5, 2021 35 minutes ago, Parklife said: Sounds a lot of filling for not many eggs. Do you add milk to the mix? I never like to add milk. For me: Chop up some chorizo, some red onion and a few piccolo tomatoes, fry for a minute or two. Add the eggs. Fry on a medium heat until almost fully cooked, chill flakes/powder over the top. 1 minute under the grill. Aye add milk, foolishly I thought everyone did that!! Link to comment
Parklife Posted August 5, 2021 Share Posted August 5, 2021 45 minutes ago, Poodler said: Aye add milk, foolishly I thought everyone did that!! I only do it when short on eggs and need to pad it out. Make it 3 eggs and no milk next time and taste the difference. Link to comment
For Fecks Sake Posted August 5, 2021 Share Posted August 5, 2021 1 hour ago, rocket_scientist said: Is this a prescription or direction to others or an expression of personal preference? It's whatever folk want it to be. Personally I always find adding milk to scrambled eggs or an omelette makes then watery. Link to comment
dazzy_deff Posted August 5, 2021 Share Posted August 5, 2021 1 minute ago, For Fecks Sake said: It's whatever folk want it to be. Personally I always find adding milk to scrambled eggs or an omelette makes then watery. HOW DARE YOU OFFER AN OPINION!! MUTANT. Link to comment
Parklife Posted August 5, 2021 Share Posted August 5, 2021 2 minutes ago, For Fecks Sake said: It's whatever folk want it to be. Personally I always find adding milk to scrambled eggs or an omelette makes then watery. Makes them milky, Shirley? Link to comment
Zeus Posted August 5, 2021 Share Posted August 5, 2021 Water in omelette Milk in scrambled Both in very small amounts IMO (if that is okay) Link to comment
Clydeside_Sheep Posted August 5, 2021 Share Posted August 5, 2021 On 7/25/2021 at 8:16 AM, manboobs109 said: Pet hate - tiny wee glasses for the orange juice at hotel breakfasts Yes I totally agree. You can empty the glass unwittingly simply by inhaling nearby. Its like glasses of Kolsch in cologne, just an idiotic volume to serve anything in. Link to comment
For Fecks Sake Posted August 5, 2021 Share Posted August 5, 2021 14 minutes ago, dazzy_deff said: HOW DARE YOU OFFER AN OPINION!! MUTANT. I know my place ? Link to comment
Parklife Posted August 5, 2021 Share Posted August 5, 2021 10 minutes ago, Clydeside_Sheep said: You can empty the glass unwittingly simply by inhaling nearby. You Jewish? Link to comment
Redforever86 Posted August 5, 2021 Share Posted August 5, 2021 Omelette 3 eggs, wee knob of butter, salt pepper some maybe some rosemary or a little garlic. Mix, fry in a pan of butter, add cheese on top normally cheddar, grill. Consume. Might hae an omelette for lunch now actually. Link to comment
manboobs109 Posted August 5, 2021 Share Posted August 5, 2021 4 hours ago, Poodler said: How do you like your omelettes? Can’t get enough of them just now. This mornings one = mushroom, cherry tomatoes, onion, spinach, boursin cheese, prosciutto and chilli flakes. 2 eggs. Sometimes 3. Different omelettes, different… That's not an omelette, you're making a frittata. Link to comment
Don Fonte Posted August 5, 2021 Share Posted August 5, 2021 1 hour ago, manboobs109 said: That's not an omelette, you're making a frittata. This thread has turned extremely bent. I'm surprised you're involved. Link to comment
Guest milne_afc Posted August 5, 2021 Share Posted August 5, 2021 11 minutes ago, Don Fonte said: This thread has turned extremely bent. I'm surprised you're involved. I’m more surprised he knows about frittatas Link to comment
dazzy_deff Posted August 5, 2021 Share Posted August 5, 2021 1 minute ago, Parklife said: Foreign muck. RACIST Link to comment
manboobs109 Posted August 5, 2021 Share Posted August 5, 2021 2 hours ago, milne_afc said: I’m more surprised he knows about frittatas I'm a bit of a foodie on the Q.T. just can't stand pretentious cunts jabbering on about it like they are real gourmets. Wife's a trained chef so we're a bit middle class food wise. Link to comment
manboobs109 Posted August 5, 2021 Share Posted August 5, 2021 2 hours ago, Sooper-hanz said: I was thinking quiche. You were thinking wrong. No pastry. Link to comment
Don Fonte Posted August 5, 2021 Share Posted August 5, 2021 10 minutes ago, manboobs109 said: I'm a bit of a foodie on the Q.T. just can't stand pretentious cunts jabbering on about it like they are real gourmets. Wife's a trained chef so we're a bit middle class food wise. What's your wife's favourite thing to gobble? Link to comment
manboobs109 Posted August 5, 2021 Share Posted August 5, 2021 40 minutes ago, Don Fonte said: What's your wife's favourite thing to gobble? Not me, and to be frank I don't blame her. Link to comment
Guest milne_afc Posted August 5, 2021 Share Posted August 5, 2021 He’s a couple of Guiness’ away from declaring a property portfolio Link to comment
manboobs109 Posted August 5, 2021 Share Posted August 5, 2021 15 minutes ago, Sooper-hanz said: I cant see anyone on here taking the piss out of you for that statement in the foreseeable future. So.., what's for dinner tonight in Chez Moobz? I was cooking coz she's working til 10 so sausage, chips and beans. Link to comment
manboobs109 Posted August 5, 2021 Share Posted August 5, 2021 2 minutes ago, Bad_Mobby said: Butchers sausages? how do you cook them? I use the grill Aye just plain pork fae the butcher. Hate all those fucking Irn Bru and Chilli etc ones. Grilled. Peeled some tatties for the chips and everything. Link to comment
manboobs109 Posted August 5, 2021 Share Posted August 5, 2021 8 minutes ago, Bad_Mobby said: I had some butchers Pork, Stilton and Asparagus the other week in a bap Very tasty That sort of thing annoys me. Just put plain sausages, some Stilton and asparagus on the roll. Hate these pretentious sausages. Link to comment
Redforever86 Posted August 5, 2021 Share Posted August 5, 2021 3 hours ago, Sooper-hanz said: You think you know someone and then 'BANG' they fucking hit you with the fact they enjoy fine dining every evening. He said his missus was a chef cheers ago min, pay attention mutant. Link to comment
Redforever86 Posted August 5, 2021 Share Posted August 5, 2021 Made this last night, Scotland’s finest. Link to comment
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