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Breakfast


The Buzzard

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9 minutes ago, Poodler said:

How do you like your omelettes? 
 

Can’t get enough of them just now. 
This mornings one =
mushroom, cherry tomatoes, onion, spinach, boursin cheese, prosciutto and chilli flakes. 2 eggs.
 

Sometimes 3. Different omelettes, different…

Sounds a lot of filling for not many eggs. Do you add milk to the mix? I never like to add milk. 

For me: 

Chop up some chorizo, some red onion and a few piccolo tomatoes, fry for a minute or two. Add the eggs. Fry on a medium heat until almost fully cooked, chill flakes/powder over the top. 1 minute under the grill. 

 

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7 minutes ago, Parklife said:

Sounds a lot of filling for not many eggs. Do you add milk to the mix? I never like to add milk. 

For me: 

Chop up some chorizo, some red onion and a few piccolo tomatoes, fry for a minute or two. Add the eggs. Fry on a medium heat until almost fully cooked, chill flakes/powder over the top. 1 minute under the grill. 

 

Never add milk to scrambled eggs or Omelettes.

Less filling in Omelettes is the trick and chorizo is a class choice.

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35 minutes ago, Parklife said:

Sounds a lot of filling for not many eggs. Do you add milk to the mix? I never like to add milk. 

For me: 

Chop up some chorizo, some red onion and a few piccolo tomatoes, fry for a minute or two. Add the eggs. Fry on a medium heat until almost fully cooked, chill flakes/powder over the top. 1 minute under the grill. 

 

Aye add milk, foolishly I thought everyone did that!!

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4 hours ago, Poodler said:

How do you like your omelettes? 
 

Can’t get enough of them just now. 
This mornings one =
mushroom, cherry tomatoes, onion, spinach, boursin cheese, prosciutto and chilli flakes. 2 eggs.
 

Sometimes 3. Different omelettes, different…

That's not an omelette, you're making a frittata.

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Guest milne_afc
11 minutes ago, Don Fonte said:

This thread has turned extremely bent. I'm surprised you're involved.

I’m more surprised he knows about frittatas 

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