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The Buzzard

Breakfast

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37 minutes ago, Don Fonte said:

Macchiato.

Grapefruit.

Small croissant.

Sparkling water.

Are you deliberately baiting me?

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4 minutes ago, manboobs109 said:

Are you deliberately baiting me?

What could you possibly mean?

As RS pointed out that's a fine breakfast right there.

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31 minutes ago, rocket_scientist said:

This is excellence in breakfasting, unfortunately not replicatable at this end. Don't drink coffee in the house and her various machines can't do espresso let alone macchiato (which I do like) anyway. Will be having grapefruit myself (then porridge) but nae going to the shops just for a croissant (although I rarely have them and should eat em more frequently cos they're fine). We were big fans of perryeh water in the 80's, a habit lost for 25/30 years until seen some in the supermarkets so now get some occasionally. The king of frizzante. 

Never used to like grapefruit but as I've got older I appreciate it more.

A great start to the day.

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Peckish today nae rowies in the house so i had a slice of double buttered toast as Nigela's recipe.

 

 

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Agreed that grapefruit is fantastic. Cut in half, sharp knife to loosen the insides and then dive in with a teaspoon. Not from the fridge though. 

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6 hours ago, The beard of mcinnes said:

Not to be a pedant but the burrito is not a burrito.
Nowhere close.

Strange goings on.

Burr-wrongo

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I like to peel away the skin of each segment then bite out the flesh as to avoid any pith.

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Cornflakes topped with a can of Special Brew-not really.

When I get up it’ll be porridge.

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Bacon sandwich (with brown sauce) and a cup of tea.

Another amazing day in the North East ☀️

Edited by For Fecks Sake

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fresh bread - toasted 

cooled then buttered (salted)

 

filter coffee (pot of)

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Just had one of the best bacon and egg rolls I’ve ever had 

 

what do you like in your roll/ softie? 
 

i enjoy link sausage if they’re decent sausages 

good amount of butter and sauce required aswell. 

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One of the butchers here does black pudding and lorne sausage in a flat spiral shape. I’ll take a picture later on. 
 

Delish with tomato sauce 

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Sausage softie. Plenty butter, a touch of tomato sauce being devoured now. 

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Sausage is my favourite morning roll. Has to be secent sausages from the local farmers market (Ingram's) and the roll has to have a decent amount of both butter and brown sauce.

Big fan of the bacon rolls from Ride in Banchory as well.

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my favourite is Sausage (pork) Bacon and Colmans/Markies Mustard 

in a crispy Glasgow Roll

edit to add - for some reason I hate tomato sauce anywhere near my breakfast (only for burgers and F&S) 

 

Edited by Bad_Mobby

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55 minutes ago, For Fecks Sake said:

Sausage is my favourite morning roll. Has to be secent sausages from the local farmers market (Ingram's) and the roll has to have a decent amount of both butter and brown sauce.

Big fan of the bacon rolls from Ride in Banchory as well.

@manboobs109

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