maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 13 minutes ago, chief_wiggum said: 5 or 6 hours more like! 5 or 6 hours to make mince!? Bizarre. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 20 minutes ago, Bad_Mobby said: must be pretty tasteless What's your method Mobz? Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 6 minutes ago, Don Fonte said: He was/is a pig farmer. You're just a dick. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 12 minutes ago, Bad_Mobby said: Slow cooker or on low for hours on the hob (your onions must still be hard) Usually better the day after also I prefer my onions to have a bit of bite, don't want them too soggy. Personal taste I suppose. Link to comment
chief_wiggum Posted January 26, 2022 Share Posted January 26, 2022 I do it the way MHD does but low and slow on the hob, instead of peas I add carrot which goes really sweet and soft after cooking for so long. Link to comment
Sooper-hanz Posted January 26, 2022 Share Posted January 26, 2022 1 hour ago, maryhilldon said: 20 mins? "to make well" Link to comment
Sooper-hanz Posted January 26, 2022 Share Posted January 26, 2022 1 hour ago, Bad_Mobby said: With Peas and skirlie? Also, does anyone else put carrots and onions through their mince? Yum (millertime probably puts square sausage in his) Garlic, steak seasoning and a bit of chilli. Link to comment
Don Fonte Posted January 26, 2022 Share Posted January 26, 2022 24 minutes ago, maryhilldon said: You're just a dick. You're not wrong there Brick Top. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 3 minutes ago, Sooper-hanz said: Garlic, steak seasoning and a bit of chilli. Oh aye, I add some Tabasco sauce as well. Link to comment
Sooper-hanz Posted January 26, 2022 Share Posted January 26, 2022 Just now, Bad_Mobby said: Eff off Super lovely my mince is. Link to comment
Studebaker-90 Posted January 26, 2022 Share Posted January 26, 2022 1 hour ago, Don Fonte said: He was/is a pig farmer. Hector dick? Link to comment
Don Fonte Posted January 26, 2022 Share Posted January 26, 2022 2 minutes ago, Studebaker-90 said: Hector dick? His nemesis. Link to comment
Parklife Posted January 26, 2022 Share Posted January 26, 2022 I've always hated mince and tatties. Used to near greet when I was told that was for dinner. Especially as we always seemed to get cabbage on the side with it. Not had mince and tatties for at least 15 years now. Link to comment
Redforever86 Posted January 26, 2022 Share Posted January 26, 2022 4 minutes ago, Parklife said: I've always hated mince and tatties. Used to near greet when I was told that was for dinner. Especially as we always seemed to get cabbage on the side with it. Not had mince and tatties for at least 15 years now. Not fucking avant garde enough for you? 3 Link to comment
Bluto10 Posted January 26, 2022 Share Posted January 26, 2022 prefer it as oven roasted pie myself Link to comment
Redforever86 Posted January 26, 2022 Share Posted January 26, 2022 Just now, Bluto10 said: prefer it as oven roasted pie myself Aye you love cottaging I’ve heard. Link to comment
Zeus Posted January 26, 2022 Share Posted January 26, 2022 A real North East mans denner Link to comment
Bluto10 Posted January 26, 2022 Share Posted January 26, 2022 1 minute ago, Redforever86 said: Aye you love cottaging I’ve heard. was more shepherding min where I lead, others follow Link to comment
Bluto10 Posted January 26, 2022 Share Posted January 26, 2022 1 minute ago, maryhilldon said: The word you're looking for is 'baked'. aye ok jamie Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 3 minutes ago, Bluto10 said: prefer it as oven roasted pie myself The word you're looking for is 'baked'. 1 Link to comment
Parklife Posted January 26, 2022 Share Posted January 26, 2022 10 minutes ago, Redforever86 said: Not fucking avant garde enough for you? I used to put the mashed tatties on bread and make a mashed tattie piece. No need to be avant garde in my household. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 5 minutes ago, Bluto10 said: aye ok jamie Daft cunt. Link to comment
Zeus Posted January 26, 2022 Share Posted January 26, 2022 Soak up the excess gravy with a bit of loaf ina Link to comment
Poodler Posted January 26, 2022 Share Posted January 26, 2022 1 hour ago, Bluto10 said: prefer it as oven roasted pie myself I’ve got your back BMG GARDNERS Link to comment
Parklife Posted January 26, 2022 Share Posted January 26, 2022 24 minutes ago, Roberto said: Cabbage is ace. Cabbage and bacon with loads of butter and lashings of black pepper. Oh boy. I like it now. Didn't as a kid. Savoy cabbage is my favourite. Avant garde AF. Link to comment
Redforever86 Posted January 26, 2022 Share Posted January 26, 2022 6 minutes ago, Parklife said: I like it now. Didn't as a kid. Savoy cabbage is my favourite. Avant garde AF. Pok Choi for me. Link to comment
Don Fonte Posted January 26, 2022 Share Posted January 26, 2022 12 minutes ago, Dad said: Love Get Lucky Fuck you. Link to comment
Zeus Posted January 26, 2022 Share Posted January 26, 2022 6 minutes ago, Redforever86 said: Pok Choi for me. Hullo mi dearie 2 Link to comment
Parklife Posted January 26, 2022 Share Posted January 26, 2022 28 minutes ago, Zeus said: Hullo mi dearie Beat me to it ? Link to comment
Misers Hill Posted January 26, 2022 Share Posted January 26, 2022 2 hours ago, Parklife said: I've always hated mince and tatties. Used to near greet when I was told that was for dinner. Especially as we always seemed to get cabbage on the side with it. Not had mince and tatties for at least 15 years now. Aww Betty...sook ma Brussels Link to comment
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