manboobs109 2,727 Posted January 26 22 minutes ago, Zeus said: Keyworking - Bakc full time in an office Try fit in a run Mince for denner Bed Mince and tatties for tea, what a fucking buzz. Probably up there in my top 3 teas. Share this post Link to post
BrianFaePerth 2,445 Posted January 26 48 minutes ago, Sooper-hanz said: Same to you Brizo. Is that a big thing over there? Not really. The media portrays anyone who celebrates it as a total racist. Share this post Link to post
Poodler 2,987 Posted January 26 Everyone is racist out there aren’t they? Share this post Link to post
Sooper-hanz 1,893 Posted January 26 11 minutes ago, BrianFaePerth said: Not really. The media portrays anyone who celebrates it as a total racist. So you've spent weeks putting bunting out etc organising street parties? Share this post Link to post
BrianFaePerth 2,445 Posted January 26 3 minutes ago, Sooper-hanz said: So you've spent weeks putting bunting out etc organising street parties? Share this post Link to post
Zeus 1,229 Posted January 26 4 hours ago, manboobs109 said: Mince and tatties for tea, what a fucking buzz. Probably up there in my top 3 teas. Mince i'nicht Haggis last nicht. Being spoiled tbh Share this post Link to post
Sooper-hanz 1,893 Posted January 26 Take ages to make well does yer mince n totties then it’s scoffed in minutes. Share this post Link to post
maryhilldon 1,582 Posted January 26 2 minutes ago, Sooper-hanz said: Take ages to make well does yer mince n totties then it’s scoffed in minutes. 20 mins? Share this post Link to post
Bad_Mobby 4,297 Posted January 26 (edited) With Peas and skirlie? Also, does anyone else put carrots and onions through their mince? Yum (millertime probably puts square sausage in his) Edited January 26 by Bad_Mobby Share this post Link to post
Zeus 1,229 Posted January 26 Yes, carrots and onions Peas, Skirlie and mashed tatties on the side. Sometimes have the Mince with a wee bit brown sas Share this post Link to post
maryhilldon 1,582 Posted January 26 5 minutes ago, Bad_Mobby said: Also, does anyone else put carrots and onions through their mince? Yum (millertime probably puts square sausage in his) Carrots, peas and onions in the mince, mash on the side, brown sauce on the mince. Share this post Link to post
Bad_Mobby 4,297 Posted January 26 3 minutes ago, Zeus said: Yes, carrots and onions Peas, Skirlie and mashed tatties on the side. Sometimes have the Mince with a wee bit brown sas Yes - lovely and no (and that goes for red sass inna) Colemans Mustard only for me Share this post Link to post
maryhilldon 1,582 Posted January 26 13 minutes ago, Zeus said: Slow cooker Slow cooker to make mince? Why? Just brown it, add gravy, stock cube, onions and peas, simmer for 10-15 minutes. Share this post Link to post
Bad_Mobby 4,297 Posted January 26 2 minutes ago, maryhilldon said: Slow cooker to make mince? Why? Just brown it, add gravy, stock cube, onions and peas, simmer for 10-15 minutes. must be pretty tasteless 1 1 Share this post Link to post
chief_wiggum 204 Posted January 26 9 minutes ago, maryhilldon said: Slow cooker to make mince? Why? Just brown it, add gravy, stock cube, onions and peas, simmer for 10-15 minutes. 5 or 6 hours more like! Share this post Link to post
Bad_Mobby 4,297 Posted January 26 Thought MHD was a cook/ chef too (must be a kitchen porter) Share this post Link to post
Don Fonte 1,285 Posted January 26 3 minutes ago, Bad_Mobby said: Thought MHD was a cook/ chef too (must be a kitchen porter) He was/is a pig farmer. Share this post Link to post
maryhilldon 1,582 Posted January 26 13 minutes ago, chief_wiggum said: 5 or 6 hours more like! 5 or 6 hours to make mince!? Bizarre. Share this post Link to post
maryhilldon 1,582 Posted January 26 20 minutes ago, Bad_Mobby said: must be pretty tasteless What's your method Mobz? Share this post Link to post
maryhilldon 1,582 Posted January 26 6 minutes ago, Don Fonte said: He was/is a pig farmer. You're just a dick. Share this post Link to post
Bad_Mobby 4,297 Posted January 26 2 minutes ago, maryhilldon said: What's your method Mobz? Slow cooker or on low for hours on the hob (your onions must still be hard) Usually better the day after also Share this post Link to post
maryhilldon 1,582 Posted January 26 12 minutes ago, Bad_Mobby said: Slow cooker or on low for hours on the hob (your onions must still be hard) Usually better the day after also I prefer my onions to have a bit of bite, don't want them too soggy. Personal taste I suppose. Share this post Link to post
chief_wiggum 204 Posted January 26 I do it the way MHD does but low and slow on the hob, instead of peas I add carrot which goes really sweet and soft after cooking for so long. Share this post Link to post
Sooper-hanz 1,893 Posted January 26 1 hour ago, maryhilldon said: 20 mins? "to make well" Share this post Link to post
Sooper-hanz 1,893 Posted January 26 1 hour ago, Bad_Mobby said: With Peas and skirlie? Also, does anyone else put carrots and onions through their mince? Yum (millertime probably puts square sausage in his) Garlic, steak seasoning and a bit of chilli. Share this post Link to post
Don Fonte 1,285 Posted January 26 (edited) 24 minutes ago, maryhilldon said: You're just a dick. You're not wrong there Brick Top. Edited January 26 by Don Fonte Share this post Link to post
Bad_Mobby 4,297 Posted January 26 2 minutes ago, Sooper-hanz said: Garlic, steak seasoning and a bit of chilli. Eff off Share this post Link to post
maryhilldon 1,582 Posted January 26 (edited) 3 minutes ago, Sooper-hanz said: Garlic, steak seasoning and a bit of chilli. Oh aye, I add some Tabasco sauce as well. Edited January 26 by maryhilldon Share this post Link to post