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@Salt shakers, pepper mills, and virtually any sort of shared condiment bottle that may sit in the middle of your favorite burger joint table can potentially spread COVID-19. If the person who touched that item before you is sick, and the item in question has not been properly disinfected? Well, you run a risk of contracting coronavirus from that otherwise pedestrian action of seasoning your meal. This is why restaurants are taking great stepsto lessen risks when they reopen.@

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1 hour ago, Fridge said:

Well I would like to see any evidence of this, everyone has been jabbed now anyway and you don’t have to go to a restaurant if you are petrified of catching it off a bottle of ketchup

I wouldn’t eat in a restaurant that served ketchup from a bottle. Little silver bowl or they can fuck off. 

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